Pepperoni Pizza Macaroni and Cheese
A comforting and indulgent dish that combines creamy macaroni and cheese with the flavors of pepperoni pizza, perfect for family dinners or busy weeknights.
Ingredients
Main Ingredients
- 8 oz elbow macaroni The classic choice for a comfort dish.
- 2 cups shredded mozzarella cheese For that melty, cheesy goodness.
- 1 cup shredded cheddar cheese Adds depth and a bit of sharpness.
- 1 cup milk Use whole milk for creaminess or swap almond milk for a dairy-free option.
- ½ cup pizza sauce For a burst of flavor reminiscent of your favorite pizza.
- 1 cup sliced pepperoni The star of the show! Feel free to use turkey pepperoni for a lighter option.
- 1 teaspoon Italian seasoning Enhances the pizza flavor profile.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- In the same pot, over medium heat, combine milk, mozzarella cheese, and cheddar cheese. Stir continually until the cheese is fully melted and the mixture is smooth.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper until well blended.
- Add the cooked macaroni and pepperoni slices to the cheese sauce, stirring gently to coat every noodle with that scrumptious mixture.
- Continue to cook for a few more minutes until everything is heated through and bubbling slightly. Remove from heat and let it rest for a couple of minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes beautifully! To reheat, microwave in short intervals or bake in a preheated oven at 350°F until warmed through.