Peanut Butter Cookies
These comforting Peanut Butter Cookies are quick to make and evoke nostalgic flavors, perfect for sharing with loved ones.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Choose natural peanut butter for a healthier option without added sugars.
- 1 cup granulated sugar You can substitute with coconut sugar for a lower glycemic index.
- 1 large egg This binds the ingredients. A flaxseed egg also works wonderfully for an egg-free version.
- 1 teaspoon baking powder Gives your cookies that perfect lift.
- 1 teaspoon vanilla extract Adds a lovely depth of flavor; consider using homemade if available.
- a pinch salt Balances the sweetness of the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and sugar until well blended.
- Incorporate the egg and vanilla extract, mixing until fully combined.
- Sprinkle in the baking powder and a pinch of salt, mixing gently.
- Using a spoon or a small cookie scoop, form small balls of dough and place them on a lined baking sheet.
- With a fork, gently press down on each dough ball to create a crisscross pattern.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them as soon as they cool completely.