Peach Caprese Salad with Burrata
A refreshing summer salad combining juicy peaches and creamy burrata, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces ripe peaches, sliced Choose firm yet fragrant peaches for the best texture.
- 8 ounces burrata cheese, torn or whole Substitute fresh mozzarella for a firmer bite.
- 1 pint cherry tomatoes, halved Mix colors for a festive look.
- Fresh basil leaves Tear gently to release oils.
Dressing and Seasoning
- 2 tablespoons extra-virgin olive oil High-quality oil brightens the flavors.
- 1 tablespoon balsamic glaze or aged balsamic vinegar Use a balsamic reduction for a thicker finish.
- Sea salt and cracked black pepper, to taste Seasonal seasoning makes all the difference.
Optional Ingredients
- toasted pine nuts or sliced almonds Add a gentle crunch; walnuts work well for a heartier chew.
- drizzle of honey Turns this healthy option into a sweet finish.
Instructions
Preparation
- Wash and dry peaches, tomatoes, and basil. Slice peaches into thin wedges.
- Arrange peaches and cherry tomato halves on a large platter, alternating for visual appeal.
- Place torn or whole burrata gently on top, slice open just before serving if using whole burrata.
- Scatter basil leaves and toasted nuts (if using) on top.
- Drizzle with extra-virgin olive oil and balsamic glaze. Finish with sea salt and cracked black pepper.
- Serve immediately, encouraging guests to scoop burrata with each peach slice.
Notes
For a festive twist, add slices of prosciutto. For a healthier alternative, skip the nuts or use hemp seeds.