Parmesan Crusted Chicken
A quick and comforting recipe for crispy, cheesy Parmesan Crusted Chicken that brings families together around the dinner table.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts for tenderness and quick cooking
- 1 cup breadcrumbs use Italian seasoned for extra flavor
- 1 cup grated Parmesan cheese freshly grated elevates the dish
- 2 large eggs acts as a binder; feel free to use egg substitutes if needed
- 1 teaspoon garlic powder for depth; fresh garlic works wonders here too
- 1 teaspoon onion powder adds a subtle, sweet flavor
- to taste Salt and pepper to taste
- to taste Fresh herbs like parsley or basil, optional, for a bright finish
- to drizzle Olive oil for drizzling; you can substitute with avocado oil for a healthier option
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In one bowl, whisk the eggs with a pinch of salt and pepper.
- In another bowl, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, and a hint more salt and pepper.
- Dip each chicken breast into the egg mixture, then dredge it in the breadcrumb mixture, pressing down to ensure it adheres well.
- Place the coated chicken on a lined baking sheet and drizzle with olive oil.
- Bake in the preheated oven for about 20 minutes or until golden brown and cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
For healthier options, swap whole wheat breadcrumbs or half the Parmesan with nutritional yeast. Add lemon zest or Italian herbs for a fresh touch, or cayenne pepper for a spicy kick.