Pan-fried Honey Garlic Chicken
A delightful, quick-to-prepare dish featuring juicy chicken thighs coated in a sweet and savory honey garlic sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs For juiciness, but boneless chicken breasts work too.
- 1/4 cup honey Local honey adds a wonderful floral note.
- 4 cloves garlic, minced Because garlic is life!
- 2 tablespoons soy sauce Low-sodium is a great option.
- 1 tablespoon olive oil Or your preferred cooking oil.
- Salt and pepper To taste.
- Fresh parsley For garnish (optional).
Instructions
Cooking
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat until it shimmers.
- Add chicken thighs to the pan, cooking for about 5-6 minutes on each side until golden brown and cooked through.
- While the chicken is cooking, whisk together honey, minced garlic, and soy sauce in a small bowl.
- Once the chicken is cooked, pour the honey garlic mixture over it and let it bubble for about 2-3 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to three months. Reheat gently in a skillet over low heat with a splash of water or chicken broth to maintain moisture.