Paleo Mini Cauliflower Pizza Bites
Delicious bites that satisfy pizza cravings while maintaining a healthy lifestyle—perfect for any occasion.
Ingredients
Main Ingredients
- 1 medium head cauliflower The star ingredient that gives these bites their pizza-like texture.
- 1 large egg A binding agent that helps keep everything together.
- 1 cup shredded mozzarella cheese For that gooey, comforting feel. Swap for dairy-free cheese if desired.
- ½ cup almond flour Helps achieve a nice crunch; can be replaced with coconut flour for nut-free.
- 2 teaspoons dried oregano Adds authentic pizza flavor; can experiment with Italian seasoning.
- to taste salt and pepper Essential for bringing out all the flavors.
- as desired toppings of your choice Consider pepperoni, bell peppers, olives, etc.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Chop the cauliflower into florets and steam until tender (about 5–7 minutes).
- Drain and cool the cauliflower, squeezing out as much moisture as possible with a towel.
- In a large bowl, combine the drained cauliflower, egg, mozzarella cheese, almond flour, oregano, salt, and pepper.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, shaping them into small rounds or flat circles.
Baking
- Bake in the preheated oven for 10 minutes, then flip and bake for another 5 minutes until golden.
- Add desired toppings, and return to bake for an additional 3–5 minutes until cheese is melted.
- Let them cool slightly before serving.
Notes
Squeezing out moisture is crucial for crispy bites. Customize size and toppings as desired. Can be frozen for later use.