Overnight Blueberry French Toast
This Overnight Blueberry French Toast is a cozy, heartwarming dish, perfect for family gatherings or lazy Sunday mornings. Prepare it the night before for an effortless and indulgent breakfast.
Ingredients
Main Ingredients
- 8 slices slices of bread (challah, brioche, or whole-grain) Feel free to use gluten-free bread for a healthy option.
- 2 cups fresh blueberries Frozen blueberries can also work; just thaw and drain them first.
- 6 large eggs Free-range or organic eggs enhance flavor.
- 2 cups milk Whole milk for richness, or almond milk for a dairy-free option.
- 1/4 cup sugar Brown sugar or honey can be great substitutes.
- 2 teaspoons vanilla extract Homemade vanilla is recommended for richer flavor.
- 1 teaspoon ground cinnamon Add more according to your personal taste!
- 1 pinch salt Enhances the overall flavor.
Instructions
Preparation
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Place half of the slices of bread in the dish, arranging them side by side, overlapping slightly.
- Scatter one cup of blueberries over the layer of bread.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread and blueberries. Press the bread slices down gently.
- Sprinkle the remaining blueberries on top.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight.
Cooking
- Preheat your oven to 350°F (175°C) in the morning.
- Remove the cover and bake for 40-45 minutes or until golden brown and set.
Serving
- Allow to cool slightly before serving. Top with maple syrup or a dusting of powdered sugar.
Notes
Use whole grain bread for added fiber, and consider Greek yogurt instead of heavy cream for a lighter version. Seasonal swaps can be made with different fruits.