Overnight Baked Oatmeal With Dried Fruit and Nuts
A simple and nutritious baked oatmeal recipe with dried fruits and nuts, perfect for cozy mornings.
Ingredients
Main Ingredients
- 2 cups Rolled oats The star of this dish, these oats become perfectly chewy when baked.
- 2 cups Almond milk Or milk of choice; feel free to substitute with soy, oat, or coconut milk.
- 1/4 cup Maple syrup A natural sweetener that brings warmth and depth of flavor.
- 2 large Eggs They help bind everything together and add richness.
- 1 teaspoon Vanilla extract A touch of sweet aromatic flavor.
- 2 teaspoons Baking powder Ensures a lovely rise and fluffy texture.
- 1 cup Dried fruits Like raisins or cranberries; they bring bursts of sweetness and chewiness.
- 1 cup Mixed nuts Walnuts, pecans, or almonds; adds crunch and healthy fats.
- 1 teaspoon Cinnamon A delightful spice that instantly warms the soul.
- 1/2 teaspoon Salt A pinch enhances all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). The anticipation of a warm breakfast starts here!
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until evenly mixed.
- In a separate bowl, whisk together the almond milk, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients into the dry and mix until everything is well-coated.
- Fold in the dried fruits and nuts of your choice until evenly distributed.
- Pour the mixture into a greased baking dish, spreading it out evenly.
Baking
- Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.
- Let it cool for a few minutes before slicing into squares, and serve hot!
Notes
For variations, try using fresh fruit for a seasonal twist, and adjust sweetness according to taste.