Ooey Gooey Garlic Butter Beef Ranch Pizza Rolls
These cheesy, flavorful rolls combine ground beef, garlic butter, and ranch dressing into an irresistible snack that will please any crowd.
Ingredients
Filling Ingredients
- 1 lb ground beef (or ground turkey for a lighter option) Substitute with plant-based ground meat for a vegetarian option.
- 1 packet ranch dressing mix Adds explosive flavor.
- 1 can refrigerated pizza dough Homemade or store-bought can be used.
- 1 cup shredded mozzarella cheese Use sharp cheddar or pepper jack for a spicy kick.
- 1/4 cup butter (unsalted) Enhances flavor.
- 3 cloves garlic, minced The star of the show!
- 1/4 cup chopped parsley Adds freshness.
- Salt and pepper to taste
Instructions
Preparation
- Cook the ground beef in a large skillet over medium heat until brown, about 7-10 minutes. Drain excess fat and stir in the ranch dressing mix.
- In a separate pan, melt the butter over low heat and add minced garlic. Sauté for 2-3 minutes until fragrant.
- Roll out the pizza dough on a floured surface into a rectangular shape, about 12×8 inches. Brush half of the garlic butter mixture over the dough.
- Spread the cooked beef evenly over the dough, sprinkle with shredded mozzarella cheese, and roll tightly from one long side to the other. Seal the edges and cut the roll into 1-inch pieces.
Baking
- Place the pizza rolls cut-side up on a greased baking sheet. Brush the remaining garlic butter on top and sprinkle with chopped parsley.
- Bake at 375°F (190°C) for 15-20 minutes, or until golden-brown and bubbly.
Notes
Serve with marinara sauce for dipping. Alternatively, pair them with a fresh green salad or roasted vegetables. Cool leftovers completely before storing in an airtight container; refrigerate for up to 3 days or freeze for longer storage.