One Pot Spicy Sausage Pasta
This quick and easy One Pot Spicy Sausage Pasta is a comforting dish that combines spicy sausage, pasta, and savory flavors, perfect for a cozy family dinner.
Ingredients
Main Ingredients
- 8 oz pasta (cooked al dente, use penne or rotini)
- 1 lb spicy sausage (Italian sausage works great; swap with turkey sausage for a healthier option)
- 1 tbsp olive oil (you can substitute with vegetable oil)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth (or vegetable broth for veggie lovers)
- 1 tsp oregano (dried)
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper (to season)
- Fresh basil (for garnish, optional)
- Parmesan cheese (shredded, for topping; leave out for a dairy-free option)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion, stirring until translucent and fragrant — about 3 minutes.
- Toss in the spicy sausage, breaking it up with a wooden spoon. Cook until browned, and let the rich, savory aroma fill your kitchen.
- Stir in the minced garlic, cooking for an additional minute until it’s aromatic, but be careful not to burn it!
Cooking
- Pour in the diced tomatoes (with juice) and chicken broth, followed by the oregano and red pepper flakes. Bring the mixture to a gentle simmer.
- Add the pasta and bring back to a simmer. Cook according to package instructions until the pasta is tender and has absorbed all those delicious flavors — about 10-12 minutes.
- Once cooked, season with salt and pepper. Dish out your One Pot Spicy Sausage Pasta into bowls, topping with fresh basil and a sprinkle of Parmesan cheese if desired.
Notes
For creative variations, swap proteins or sneak in more veggies. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.