One Pot Spaghetti with Garlic and Oil
This comforting and quick One Pot Spaghetti with Garlic and Oil combines the fragrant aroma of garlic with simple ingredients, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 12 oz Spaghetti Gluten-free or whole wheat alternatives can be used.
- 6 cloves Garlic, sliced thin The star ingredient for fragrance and flavor.
- ½ cup Olive Oil Extra virgin for richer taste; avocado oil can be substituted.
- 1 tsp Red Pepper Flakes Adjust based on heat preference.
- ¼ cup Parsley, chopped Fresh parsley adds vibrancy.
- Salt, to taste Essential for flavor.
- Parmesan Cheese (optional) For creaminess; can substitute with nutritional yeast for vegan option.
Instructions
Cooking Steps
- In a large pot, pour ½ cup of olive oil and place it over medium heat.
- Add the sliced garlic and red pepper flakes. Stir occasionally until the garlic turns light golden—be careful not to burn it.
- Pour in 12 ounces of spaghetti, and add enough water to cover the pasta by an inch (about 5-6 cups). Add salt to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low. Stir the pasta frequently, ensuring it cooks evenly and absorbs the flavors, about 9-10 minutes.
- Once the spaghetti is cooked al dente and most of the water is absorbed, remove the pot from heat. Stir in the chopped parsley and adjust salt or red pepper flakes as needed.
- Dish out your One Pot Spaghetti with Garlic and Oil, and sprinkle with Parmesan cheese if desired. Enjoy!
Notes
For added nutrition, consider tossing in vegetables like spinach or cherry tomatoes. Grilled chicken or chickpeas can add protein. Fresh herbs like basil or oregano can enhance flavors.