One-Pot Pizza Pasta
A comforting and easy one-pot meal that combines pasta, marinara sauce, and your favorite pizza toppings for a delightful family dinner.
Ingredients
Main Ingredients
- 12 ounces favorite pasta (penne, rotini, or gluten-free options)
- 24 ounces marinara sauce (store-bought or homemade)
- 3 cups water or broth (vegetable or chicken broth adds deeper flavor)
- 1 cup sliced pepperoni or Italian sausage (optional for a meatier dish)
- 1 cup shredded mozzarella cheese (substitute with dairy-free cheese if needed)
- 1 cup bell peppers or mushrooms, diced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced vegetables and sauté for 3-4 minutes until they soften.
- Pour in the pasta, marinara sauce, and water (or broth).
- Add your Italian seasoning, salt, and pepper. Stir gently to combine.
- Bring the mixture to a simmer, then cover the pot.
- Cook for about 10 minutes, stirring occasionally, until the pasta is al dente and the sauce is rich and creamy.
- If desired, toss in the pepperoni or sausage during the last 2 minutes of cooking to heat through.
- Sprinkle the shredded mozzarella cheese on top, cover again, and let sit for 2-3 minutes until the cheese melts.
- Serve hot, garnished with fresh basil if you like.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth. This dish also freezes well for up to a month.