One Pot Pea and Bacon Pasta
This One Pot Pea and Bacon Pasta is a cozy comfort meal that combines the smoky richness of bacon with sweet peas in a creamy sauce, all cooked in one pan for easy cleanup.
Ingredients
Pasta and Bacon
- 8 oz 8 oz. pasta (penne or fusilli work best)
- 4 slices 4 slices of bacon (or turkey bacon for a lighter option) Feel free to use turkey bacon for a lighter option.
Vegetables and Broth
- 1 cup 1 cup frozen peas Fresh peas are fantastic too, if available.
- 2 cups 2 cups low-sodium chicken broth For a vegetarian version, substitute with vegetable broth.
Cream and Cheese
- 1 cup 1 cup heavy cream Can substitute with half-and-half or a dairy-free alternative.
- 1 cup 1 cup grated Parmesan cheese A must for a creamy, cheesy finish.
Seasoning
- Salt and pepper, to taste
- Fresh parsley for garnish (optional) Adds a lovely brightness.
Instructions
Cooking the Bacon
- In a large pot over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes.
Preparing the Pasta
- Transfer the cooked bacon to a paper towel-lined plate, leaving the rendered fat in the pot. Crumble the bacon into small pieces when cool.
- Add the dry pasta to the bacon fat in the pot and stir for about 2-3 minutes until slightly toasted.
Cooking with Broth and Peas
- Pour in the chicken broth and bring to a gentle boil. Add the frozen peas and a pinch of salt and pepper.
- Cook for about 10-12 minutes until the pasta is al dente and has absorbed most of the liquid.
Finishing Touches
- Lower the heat and stir in the heavy cream and grated Parmesan until creamy. Fold in the crumbled bacon.
- Ladle the pasta into bowls, sprinkle with parsley, and enjoy immediately.
Notes
For a lighter version, substitute whole wheat pasta or zucchini noodles. Incorporate extra veggies like spinach or kale, or add Italian sausage or pancetta for a regional spin.