One-Pot Kielbasa and Potatoes Dinner
A comforting one-pot dinner with smoky kielbasa, hearty potatoes, and tender vegetables, perfect for family gatherings.
Ingredients
Main ingredients
- 1 pound kielbasa, sliced Can substitute with turkey kielbasa for a healthier option.
- 4 medium Yukon gold potatoes, diced Or use sweet potatoes for a sweet twist.
- 1 medium onion, chopped Onions are the backbone of aroma.
- 2 cloves garlic, minced Fresh garlic infuses a wonderful depth.
- 1 cup green bell pepper, chopped Or use red peppers for a sweeter flavor.
- 1 cup chicken broth Vegetable broth can also work.
- 2 tablespoons olive oil Or butter for a richer flavor.
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish A touch of freshness at the end!
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the sliced kielbasa and sauté for about 5 minutes until it’s beautifully browned.
- Toss in the chopped onion and minced garlic, cooking until the onions become translucent, about 3–4 minutes.
- Introduce the diced potatoes and bell pepper to the pot, mixing well.
- Add the chicken broth, stirring everything together. Season with salt and pepper to taste. Bring it to a gentle simmer.
- Cover the pot and let it cook for about 20 minutes, or until the potatoes are fork-tender.
- Once ready, give it a final taste. Adjust seasoning if necessary and sprinkle fresh parsley on top.
Notes
This dish is great for leftovers; store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stove with a splash of broth or water.