One Pot French Onion Pasta
A comforting and rich pasta dish that combines the flavors of caramelized onions and Parmesan cheese, reminiscent of classic French onion soup.
Ingredients
Pasta and Broth
- 12 oz pasta (penne or rotini) Whole wheat or gluten-free pasta works.
- 4 cups beef or vegetable broth Chicken broth is a good alternative.
Vegetables and Condiments
- 2 large sweet onions Thinly sliced. Yellow onions can be used as a substitute.
- 4 cloves garlic Minced. Garlic powder can be used if needed.
- 4 tablespoons butter Olive oil can be used for a dairy-free option.
- 1 teaspoon dried thyme Fresh herbs can enhance the flavor.
- 1 leaf bay leaf
- to taste salt
- to taste pepper Fresh cracked pepper recommended.
Cheese
- ½ cup grated Parmesan cheese Nutritional yeast is a great vegan substitute.
Instructions
Preparation
- In a large pot over medium heat, melt the butter.
- Add the sliced onions and a pinch of salt. Cook until soft and caramelized, about 15 minutes, stirring occasionally.
- Once caramelized, add the minced garlic and cook for another 1-2 minutes.
- Pour in the beef or vegetable broth, scraping any bits off the bottom of the pot.
- Add the thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Stir in the pasta, ensuring it is submerged. Reduce heat to low and cover the pot.
Cooking
- Cook for about 10-15 minutes until the pasta is al dente, stirring occasionally.
- Once cooked, remove the bay leaf and stir in the grated Parmesan cheese until melted and creamy.
- Taste and adjust seasonings if necessary.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Leftovers can be stored in an airtight container for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat by warming on the stove with a splash of broth or water.