One Pot Creamy Tomato Beef Pasta
A cozy and easy one-pot meal featuring ground beef, pasta, and a rich creamy tomato sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground Beef The heart of this dish, it adds richness and protein.
- 8 oz Pasta (short shapes such as penne or rotini) Soaks up the sauce beautifully.
- 14.5 oz Canned Diced Tomatoes For that essential tomato flavor and natural sweetness.
- 1 cup Cream (heavy or half-and-half) Adds the creamy texture that makes every bite indulgent.
- 3 cloves Garlic Brings a fragrant depth to the dish.
- 1 medium Onion Adds a sweet and savory base flavor.
- 1 tbsp Italian Seasoning A blend that brings herbs and spices in perfect balance.
- 0.5 cup Parmesan Cheese (optional) For those who love an extra cheesy finish.
Instructions
Preparation
- In a large pot over medium heat, add a splash of olive oil, diced onions, and minced garlic. Sauté until the onions are translucent and fragrant.
- Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the canned diced tomatoes (with their juices) and Italian seasoning. Season with salt and pepper to taste.
- Add the pasta to the pot, followed by 2 cups of water or broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is al dente.
- Once the pasta is cooked, stir in the cream. Cook for another 2-3 minutes, allowing the sauce to thicken.
- Spoon the creamy pasta into bowls, topping with grated Parmesan cheese if desired.
Notes
Add vegetables like spinach or bell peppers towards the end of cooking for extra nutrition. Adjust seasoning to taste and garnish with fresh herbs for added flavor.