One Pot Creamy Tomato Beef Pasta
A comforting and easy one-pot meal that combines pasta, ground beef, and a creamy tomato sauce, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 pound Ground Beef or substitute with turkey or lentils for a healthier option
- 12 oz Pasta (penne or fusilli)
- 2 cups Tomato Sauce feel free to use homemade or canned varieties
- 1 cup Heavy Cream or coconut milk for a dairy-free alternative
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 1 tablespoon Italian Seasoning
- to taste Salt and Pepper
- Grated Parmesan Cheese, for garnishing optional
- Fresh Basil, for serving optional but recommended
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the diced onions and sauté until they become translucent, approximately 3-4 minutes.
- Add the minced garlic and stir for another minute until fragrant.
Cooking the Beef
- Add the ground beef to the pot. Season with salt, pepper, and Italian seasoning. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Adding Pasta
- Pour in the tomato sauce and 4 cups of water, and increase the heat to bring it to a boil.
- Add the uncooked pasta. Give it a good stir to prevent sticking, then reduce the heat to a simmer.
Simmering
- Cover the pot and let the mixture simmer for about 10-12 minutes until the pasta is tender, stirring occasionally.
Finishing Touch
- Once the pasta is cooked, stir in the heavy cream (or coconut milk) and allow it to simmer for another couple of minutes while continuously stirring until well-combined and creamy.
Serving
- Dish out your One Pot Creamy Tomato Beef Pasta, and top with grated Parmesan and fresh basil if desired. Enjoy!
Notes
For a healthier option, consider using whole wheat pasta or substituting heavy cream with low-fat Greek yogurt. Store leftovers in an airtight container for up to 3 days or freeze portions for a month.