One-Pot Creamy Chicken Alfredo
A comforting one-pot pasta dish where chicken and fettuccine are cooked with garlic, broth, and cream for a silky, delicious dinner.
Ingredients
Main Ingredients
- 1 pound Chicken, cut into bite size pieces Boneless, skinless chicken breast or thigh works well.
- 10-12 ounces Fettuccine or penne pasta
- 3-4 cloves Garlic, minced
- 3 cups Chicken broth Best flavor if using homemade or low-sodium.
- 1 cup Cream or half and half Can substitute with milk for a lighter option.
- 1 cup Parmesan cheese, grated Freshly grated is recommended for better melting.
- to taste Salt and pepper
- 1 tablespoon Butter or olive oil For sautéing the chicken.
Instructions
Cooking
- Heat butter or olive oil in a large pot over medium heat.
- Add the chicken, season with salt and pepper, and cook until brown on the outside.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in the pasta and chicken broth, bringing it to a gentle boil.
- Reduce heat to a simmer, stirring occasionally, until pasta is nearly tender.
- Pour in the cream, letting it bubble gently for a couple of minutes.
- Turn off the heat, then add grated Parmesan and stir until melted and creamy.
Notes
If the sauce gets too thick, add a splash of broth. If it's too thin, let it sit for a few minutes to thicken.