One Pot Creamy Beef Pasta
This comforting One Pot Creamy Beef Pasta is quick to prepare and brings warmth to the family table with its rich flavors and creamy texture.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean beef for a healthier option without sacrificing flavor.
- 12 oz pasta (penne or fusilli) Works beautifully for holding onto the sauce.
- 1 medium onion, chopped Adds a depth of flavor and sweetness.
- 2 cloves garlic, minced Fresh garlic enhances the dish significantly.
- 2 cups beef broth Use low-sodium broth if you prefer.
- 1 cup heavy cream This is the star that brings the creamy goodness; can swap with Greek yogurt.
- 1 cup grated Parmesan cheese A must for that perfect cheesy finish.
- 1 tsp Italian seasoning Elevates the flavor profile.
- Salt and pepper, to taste Essential for seasoning.
- Fresh parsley, for garnish Adds a pop of color and freshness.
Instructions
Cooking Instructions
- In a large pot, over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon. Season with salt and pepper to taste.
- Stir in the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add the pasta, beef broth, and Italian seasoning. Stir well to combine everything.
- Bring the mixture to a boil, then reduce the heat. Cover and simmer for about 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed some of the broth.
- Remove the pot from heat, and stir in the heavy cream and grated Parmesan cheese until well blended and creamy. Taste and adjust seasoning as necessary.
- Ladle into bowls, sprinkle with fresh parsley, and enjoy your delicious creation!
Notes
You can opt for whole wheat pasta or add seasonal veggies for a nutrient boost. This dish makes excellent leftovers; store in an airtight container in the refrigerator for up to three days.