One-Pot Chicken and Dumplings
A cozy and comforting dish filled with tender chicken, fresh vegetables, and fluffy dumplings, perfect for chilly evenings.
Ingredients
For the Chicken and Vegetables
- 1 lb bone-in chicken thighs You can swap with skinless breasts if you prefer.
- 2 tablespoons olive oil For a light, healthy option.
- 1 medium onion, diced The aromatic base.
- 2 units carrots, sliced For color and sweetness.
- 2 stalks celery, chopped Adds crunch.
- 3 cloves garlic, minced Because who doesn’t love garlic?
For the Stew
- 4 cups chicken broth Homemade if you have it!
- 1 teaspoon dried thyme Or use fresh for a brighter flavor.
- 1 teaspoon dried parsley A pinch of green magic.
- ½ teaspoon black pepper To taste.
- 2 cups frozen peas Bright and vibrant.
For the Dumplings
- 2 cups all-purpose flour Needed for those fluffy dumplings.
- 1 tablespoon baking powder To help your dumplings rise.
- ½ teaspoon salt Season with love.
- ½ cup whole milk or buttermilk For richness.
- 3 tablespoons butter, melted Because everything’s better with butter.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chicken thighs, cooking until golden brown on both sides (about 5 minutes per side). Remove and set aside.
- In the same pot, add diced onions, carrots, and celery. Sauté until softened, about 4–5 minutes. Add garlic and cook until fragrant, around 1 minute.
Cooking
- Pour in chicken broth, stirring in thyme, parsley, salt, and pepper. Return chicken to the pot and bring to a gentle simmer.
- In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk and melted butter, mixing until just combined—the dough should be a bit sticky.
- Once the chicken is cooked through, shred it in the pot using two forks. Drop spoonfuls of the dumpling batter on top of the simmering broth, covering the chicken.
- Cover the pot tightly and let it simmer for 15 minutes without lifting the lid. This allows the dumplings to steam and rise beautifully.
- Once time is up, carefully uncover the pot and stir in the frozen peas. Let everything simmer for an additional 5 minutes. Serve hot and enjoy!
Notes
Feel free to get creative with this recipe. Consider healthier swaps, festive versions, or regional spins. Leftovers can be stored for up to 3 days in an airtight container or frozen for up to 3 months.