One Pot Cheesy Chicken Pasta
A cozy and comforting cheesy chicken pasta dish that's quick to prepare and perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Chicken Breasts Tender, juicy chicken adds protein; can substitute with rotisserie chicken.
- 12 oz Pasta (penne or fusilli) Choose whole wheat or gluten-free if preferred.
- 4 cups Chicken Broth Adds depth and enhances the flavor; can use vegetable broth too.
- 8 oz Cream Cheese Transforms the dish into creamy deliciousness; can use Greek yogurt for a lighter option.
- 1 cup Shredded Cheddar Cheese Try pepper jack for a spicy kick.
- 3 cloves Garlic (minced) Adds aromatic warmth.
- 1 whole Onion (diced) Provides a sweet and savory flavor base.
- Salt and Pepper To taste.
- 2 cups Fresh Spinach Can swap out for broccoli or bell peppers.
Instructions
Cooking Steps
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the diced onions and cook until they are translucent, about 3-4 minutes.
- Stir in the minced garlic and let it sizzle for about 30 seconds until fragrant.
- Add the chicken breasts, seasoning with salt and pepper, and cook until lightly browned, approximately 5-7 minutes.
- Pour in the chicken broth followed by the pasta, stirring gently. Increase the heat to high, allowing it to come to a boil.
- Once boiling, reduce heat to low, cover, and let it simmer for about 10 minutes, or until the pasta is cooked to al dente, stirring occasionally.
- Add in the cream cheese, mixing well until it melts and combines with the broth.
- Stir in the shredded cheddar cheese and fresh spinach, cooking until the spinach wilts and the cheese is melted, about 2-3 minutes.
- Taste and adjust seasoning if needed. Serve hot, topped with a sprinkle of more cheese and some cracked pepper.
Notes
The recipe is adaptable; you can add more veggies like cherry tomatoes or zucchini, swap proteins, and experiment with different cheeses.