One Pan Parmesan Orzo with Shrimp
A comforting and quick dish that combines tender shrimp, creamy parmesan, and flavorful orzo pasta, perfect for family meals.
Ingredients
Main Ingredients
- 1 cup orzo pasta A delightful small pasta that cooks beautifully and absorbs flavors.
- 2 cups vegetable or chicken broth Use homemade broth for depth, or low-sodium for a healthier option.
- 1 pound shrimp, peeled and deveined Fresh or frozen shrimp work well; ensure to thaw if using frozen.
- 1 cup fresh spinach Adds a pop of color and nutrients; swap with kale or arugula if desired.
- 1/2 cup grated parmesan cheese Use the best quality for a rich flavor.
- 2 cloves garlic, minced Fresh garlic for depth; pre-minced can work but lacks aroma.
- 2 tablespoons olive oil For sautéing; swap with butter for a richer flavor.
- to taste none Salt and pepper Season to taste, but take caution as parmesan adds saltiness too.
- optional none Fresh herbs like parsley or basil for garnish Contributes a refreshing element.
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and season with salt and pepper. Sauté for about 1 minute, until fragrant.
- Stir in the orzo pasta, allowing it to toast slightly for another minute.
- Pour in the vegetable or chicken broth, bringing the mixture to a gentle boil, then decrease the heat to low and cover, letting it simmer for 10-12 minutes or until the orzo is al dente.
- Gently fold in the shrimp and spinach, covering again for about 5 minutes until the shrimp turn pink and opaque.
- Remove from heat and stir in the grated parmesan cheese, allowing it to melt and create a creamy consistency.
- Garnish with fresh herbs if desired, and serve warm.
Notes
For healthier swaps, replace orzo with quinoa or cauliflower rice. Add chopped bell peppers or zucchini for extra nutrition. A splash of lemon juice at the end enhances the flavors.