One Pan Creamy Tomato Pasta
A quick and cozy dish that combines creamy tomato sauce with pasta, perfect for nurturing both body and soul.
Ingredients
Main Ingredients
- 8 ounces Pasta (penne or fusilli)
- 2 tablespoons Olive Oil Avocado oil can be used for a lighter taste.
- 4 cloves Garlic (minced) Fresh garlic brings an aromatic depth.
- 1 can Tomato Sauce (15 ounces) Use a good quality sauce, San Marzano is recommended.
- 1 cup Heavy Cream Substitute with half-and-half or Greek yogurt for a lighter option.
- 1 cup Parmesan Cheese (grated) Use freshly grated for best flavor.
- 1 handful Fresh Basil (chopped) Can substitute with spinach.
- Salt and Pepper To taste.
Instructions
Preparation
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the uncooked pasta and toss it in the oil, allowing each piece to coat evenly.
- Pour the tomato sauce over the pasta, followed by 2 cups of water. Stir and bring it to a gentle boil.
- Reduce the heat and let it simmer for about 10-12 minutes, until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, reduce the heat to low and slowly add the heavy cream, mixing it throughout. The sauce will thicken.
- Stir in the grated Parmesan cheese and chopped basil, allowing it to melt and blend into the creamy sauce. Season with salt and pepper as desired.
- Dish out generous portions and serve.
Notes
For extra nutrition, add sautéed mushrooms or spinach. Substitute zucchini noodles for a gluten-free option.