One-Pan Cowboy Butter Tortellini Steak Bites
Indulge in a delightful fusion of steak bites and tortellini enveloped in a rich cowboy butter sauce, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 1 pound steak bites (sirloin or tenderloin) For tenderness and flavor, choose high-quality cuts.
- 9 ounces fresh or frozen tortellini Go for cheese or meat-filled for extra indulgence.
- 1/2 cup unsalted butter Rich, creamy, and oh-so-delicious.
- 2 cloves fresh garlic, minced Feel free to use garlic powder if you're out.
- 2 tablespoons fresh parsley, chopped Swap in basil if you're feeling adventurous.
- 1 teaspoon smoked paprika Adds a subtle warmth.
- to taste salt and pepper Essential for balance.
Instructions
Cooking Instructions
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling. Add the steak bites, seasoning generously with salt and pepper. Sear for about 3-4 minutes until browned and cooked to your preference.
- Remove the steak from the skillet and set aside. Let it rest to keep the juices intact.
- In the same skillet, add the tortellini and cook according to package instructions (4-6 minutes for fresh, longer for frozen).
- In a separate bowl, mix the remaining butter, minced garlic, smoked paprika, and parsley. Pour this buttery blend over the cooked tortellini and stir until coated.
- Return the steak bites to the skillet, gently folding everything together and heating through for another minute.
- Plate and garnish with extra parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to revive the sauce.