Olive Garden Chicken Gnocchi Soup
This comforting Olive Garden Chicken Gnocchi Soup is rich, creamy, and filled with wholesome ingredients, perfect for a cozy night in with family.
Ingredients
Main Ingredients
- 2 tablespoons butter For sautéing vegetables.
- 1 cup diced onions Base flavor for the soup.
- 1 cup diced carrots For sweetness and color.
- 1 cup diced celery Adds aromatic flavor.
- 4 cups chicken broth Opt for low-sodium for a healthier alternative.
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 package gnocchi Store-bought for quicker prep.
- 1 cup fresh spinach For nutrition and color.
- 1 cup heavy cream For richness; can substitute with half-and-half.
- 1/4 cup flour For thickening the soup.
- to taste thyme, salt, and pepper For seasoning.
Instructions
Preparation
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add diced onions, carrots, and celery. Sauté until they’re soft—about 5 minutes.
- Stir in 1/4 cup of flour, cooking for another minute.
- Gradually whisk in 4 cups of chicken broth and let it simmer.
- Toss in 2 cups of shredded chicken and bring the mixture to a gentle boil.
- Add 1 package of gnocchi and cook until they float, usually takes about 2-3 minutes.
- Stir in 1 cup of fresh spinach and 1 cup of heavy cream. Season with salt and pepper.
- Let the soup simmer for a couple more minutes to infuse all the flavors together.
Notes
Swap spinach for kale or add broccoli for crunch. Try fresh basil or parsley for extra flavor. Use gluten-free options for dietary needs.