Olive Garden Chicken Gnocchi Soup
A comforting and creamy soup filled with chicken, gnocchi, and vegetables that embodies warmth and family togetherness.
Ingredients
Main Ingredients
- 2 cups Chicken Breast, diced Provides protein and a hearty texture.
- 1 package Gnocchi Adds signature chewiness.
- 1 cup Carrots, diced Bright and sweet contrast.
- 1 cup Celery, diced Adds crunch and flavor.
- 1 medium Onion, diced Aromatic base.
- 3 cloves Garlic, minced Enhances flavor.
- 4 cups Chicken Broth Nourishing base.
- 1 cup Heavy Cream Makes the soup rich and creamy.
- 2 cups Spinach, fresh Adds nutrition and color.
- 2 tablespoons Olive Oil For sautéing.
- 2 teaspoons Italian Seasoning Brings Italian flavor.
- to taste Salt and Pepper Essential for flavor.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onions, carrots, and celery, sautéing until softened—around 5-7 minutes.
- Stir in minced garlic and sauté for another minute.
- Add the chicken broth and bring it to a gentle simmer.
- Add the diced chicken breast, cooking until it’s no longer pink—about 10 minutes.
- Toss in the gnocchi, Italian seasoning, salt, and pepper. Cook for 5 minutes, or until the gnocchi floats to the surface.
- Reduce heat to low and pour in the heavy cream. Stir in the fresh spinach until wilted.
- Taste and adjust seasonings as needed, then ladle the soup into bowls.
Notes
For a creamier texture, ensure the soup is simmering before adding the cream. Leftovers can be refrigerated for up to 3 days or frozen for longer storage, reheating as needed.