Old School Beef Taco
A heartwarming recipe bringing families together over rich, savory beef tacos customized with a variety of toppings.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean beef for a healthier option without compromising flavor.
- 1 small onion, diced Fresh onions bring sweetness; you can use yellow or white, whichever you prefer.
- 2 cloves garlic, minced Fresh garlic adds depth; feel free to experiment with garlic powder if you’re in a pinch.
- 1 packet taco seasoning For the classic flavor profile; homemade seasoning can also work wonders!
- 1 cup beef broth This keeps the meat tender and flavorful—substitute with water if needed.
- 8 small flour tortillas For a softer bite; corn tortillas can be used for a gluten-free option.
Toppings
- Shredded lettuce Optional topping for added crunch.
- Diced tomatoes Fresh and flavorful topping.
- Grated cheese Add your favorite cheese for richness.
- Sour cream Creamy topping for added richness.
- Salsa For a spicy kick.
Instructions
Cooking
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes.
- Toss in the diced onion and minced garlic, stirring until they’re fragrant and the onion is soft, about 3-4 minutes.
- Stir in the taco seasoning, then pour in the beef broth. Allow the mixture to simmer, letting the flavors meld and the sauce thicken, for about 5-7 minutes.
- While the beef simmers, warm the tortillas in another pan or in the microwave, wrapped in a damp paper towel, until soft and pliable.
- Spoon a generous portion of the beef mixture onto each tortilla, then customize with toppings of your choice.
Notes
Healthier swaps include using ground turkey or a plant-based meat alternative. Add chopped bell peppers or jalapeños for extra flavor. Fresh garnishes like cilantro or diced avocado elevate the dish tremendously.