Old Fashioned Peach Cobbler
A comforting dessert filled with warm, ripe peaches and a crunchy topping—perfect for family gatherings and nostalgic moments.
Ingredients
Main Ingredients
- 6-8 pieces Fresh Peaches Ripe and juicy; can substitute with 2-3 cans of sliced peaches in juice.
- 1 cup Granulated Sugar Provides sweetness to the cobbler filling.
- 1/2 cup Brown Sugar Adds caramel-like richness to the flavor.
- 1/2 cup Butter Use unsalted; melted for the topping.
- 1 cup All-Purpose Flour Key for the biscuit-like topping.
- 1 tsp Baking Powder Helps the cobbler rise.
- 1/2 cup Milk Whole milk works best.
- 1 tsp Cinnamon For warm spice flavor.
- 1 tsp Vanilla Extract Elevates the overall flavor.
- 1/4 tsp Salt Balances sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the fresh peaches and toss them with 1/2 cup granulated sugar in a large bowl. Let sit for a few minutes to release juices.
Making the Topping
- In another bowl, mix together flour, baking powder, remaining 1/2 cup granulated sugar, brown sugar, cinnamon, and salt.
- Pour in the melted butter and milk, stirring until just combined.
Assembly and Baking
- Pour juiced peaches into a greased 9x13-inch baking dish, spreading evenly.
- Spoon the cobbler topping over the peaches, ensuring not to cover completely.
- Bake for 30-35 minutes, or until the topping is golden brown and juices are bubbling.
- Let cool for about 10 minutes before serving.
Notes
Consider adding spices like nutmeg or cardamom for a unique twist. Serve with whipped cream or ice cream for enhanced flavor.