Old Fashioned Peach Cobbler
A warm, comforting dessert featuring juicy peaches and a flaky crust, perfect for any gathering.
Ingredients
For the filling
- 6 cups Fresh Peaches, sliced Use ripe, in-season peaches for the best flavor.
- 1/2 cup Granulated Sugar For the peach filling; adjust based on peach ripeness.
- 1 teaspoon Ground Cinnamon Can experiment with nutmeg.
For the batter
- 1 cup All-Purpose Flour Can swap with almond flour for a gluten-free option.
- 1 cup Milk Substitute with almond milk or coconut milk for dairy-free.
- 1/2 cup Butter, melted Use unsalted for better control over seasoning.
- 1 tablespoon Baking Powder Helps the cobbler rise.
- 1/2 teaspoon Salt Enhances flavors and balances sweetness.
- 1/2 cup Granulated Sugar For the batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with 1/2 cup of granulated sugar and cinnamon. Let sit for about 10 minutes to release juices.
- In another bowl, mix together flour, remaining sugar, baking powder, and salt. Add melted butter and milk, stirring until just combined.
Assembling and Baking
- Spread the batter evenly in a greased 9x13-inch baking dish. Pour the peach mixture over the batter (do not stir).
- Bake for 35-40 minutes, or until the topping is golden and bubbling.
Serving
- Allow to cool slightly before serving. Enjoy on its own or with vanilla ice cream.
Notes
Add berries for flavor variations, incorporate vanilla extract for complexity, and use seasonal fruits for variety. Store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months.