No-Yeast Sticky Buns
Enjoy the rich, gooey delight of sticky buns without the wait! This no-yeast recipe allows you to whip up delicious sticky buns in under an hour, perfect for breakfast or an afternoon treat.
Ingredients
For the buns
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk (or almond milk for a dairy-free option)
- 1/4 cup melted butter (or coconut oil for a vegan alternative)
For the sticky topping
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup (or maple syrup for a healthier choice)
- 1 teaspoon ground cinnamon
- 1 cup chopped nuts (walnuts or pecans work wonderfully)
Instructions
Preparation
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center and add the milk and melted butter. Mix until a soft dough forms, ensuring not to overwork the dough for the best texture.
- On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
- Spread softened butter over the rolled-out dough, leaving a small border around the edges. Sprinkle brown sugar, cinnamon, and chopped nuts evenly on top, pressing gently to adhere.
- Starting from one long edge, tightly roll the dough into a log. Cut into 12 equal slices, placing them into a greased baking dish with the cut sides facing up.
Topping and Baking
- In a small saucepan over medium heat, combine brown sugar, butter, corn syrup, and cinnamon. Cook until melted and combined, then pour evenly over the sliced rolls in the baking dish.
- Preheat your oven to 350°F (175°C). Bake the no-yeast sticky buns in the oven for 25 minutes, or until golden brown. Allow them to cool for a few minutes before flipping onto a serving platter.
Notes
To make these sticky buns a bit healthier, consider substituting whole wheat flour for all-purpose flour, using Greek yogurt instead of butter, or trying natural sweeteners like honey or agave syrup instead of brown sugar.