No-Boil Sausage and Vegetable Tortellini Bake
A comforting and easy-to-make dish featuring savory sausage, creamy cheese tortellini, and vibrant vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb Italian sausage (or turkey sausage for a lighter option) Adds rich flavor and heartiness.
- 2 cups fresh spinach Feel free to substitute with kale or Swiss chard.
- 12 oz cheese tortellini The star of the dish; use homemade or store-bought.
- 1 cup marinara sauce Choose your favorite type or make your own.
- 1 cup shredded mozzarella cheese Or a vegan cheese alternative.
- 2 cloves garlic, minced Adds aromatic warmth.
- 1 tsp dried Italian herbs Basil, oregano, or thyme are great options.
- Salt and pepper to taste To elevate the dish's overall taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about a minute.
- Add the sausage to the skillet. Break it into crumbles and cook until browned and cooked through, about 5-7 minutes.
- Stir in the fresh spinach, allowing it to wilt down for about a minute.
- In a 9x13 inch baking dish, combine the cooked sausage and spinach mixture with the tortellini and marinara sauce. Gently mix until everything is well-coated.
Baking
- Top the mixture with shredded mozzarella cheese and sprinkle with additional Italian herbs if desired.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Once cooked, let it cool slightly before serving.
Notes
Feel free to add more veggies like zucchini, bell peppers, or mushrooms. You can also try different cheeses for added depth, or add red pepper flakes for some heat.