No-Bake Triple Chocolate Mousse Cake
Indulge in the rich layers of dark, milk, and white chocolate mousse in this No-Bake Triple Chocolate Mousse Cake, perfect for any occasion.
Ingredients
For the chocolate mousse layers
- 6 ounces Dark chocolate The backbone of this dessert, providing depth and richness.
- 6 ounces Milk chocolate For a sweeter contrast to the dark chocolate.
- 6 ounces White chocolate Adds a luscious creaminess that complements the other layers.
- 3 tablespoons Unsweetened cocoa powder Enhances the chocolate flavor throughout.
- 2 cups Heavy cream Essential for the mousse texture; opt for fresh cream for the best results.
- 1/2 cup Powdered sugar Balances the flavors while adding sweetness.
- 1 teaspoon Vanilla extract A touch of aromatic warmth enhances the chocolates.
- 2 teaspoons Gelatin Essential for holding the layers together without baking.
Instructions
Preparation
- Melt the chocolates: In separate, heatproof bowls, melt the dark, milk, and white chocolates using a microwave or double boiler. Stir until smooth. Allow to cool slightly.
- Whip the cream: In a large mixing bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add 1/3 cup powdered sugar and 1/2 teaspoon vanilla extract, then continue whipping until firm peaks form.
- Prepare the dark chocolate mousse: Fold 1/3 of the whipped cream into the melted dark chocolate until fully incorporated. Repeat this step until all the whipped cream is combined.
- Layer it up: Spread the dark chocolate mousse into a springform pan, smoothing it out evenly. Chill for about 1 hour.
- Repeat for the milk chocolate mousse: Repeat steps 2-4 with the milk chocolate, pouring it onto the chilled dark chocolate and smoothing it over. Chill again for 1 hour.
- Finish with white chocolate mousse: Finally, repeat with the white chocolate, pouring the last layer on top. Smooth it out and refrigerate for at least 2 more hours or overnight.
- Release and serve: Once fully chilled, carefully release the cake from the springform pan. Garnish with cocoa powder or chocolate shavings for that extra touch when serving.
Notes
Healthier swaps: Use Greek yogurt instead of heavy cream for a lighter version. Add fruit: Fresh raspberries or strawberries layered between mousse layers make for a delightful surprise. Flavor upgrades: A pinch of sea salt can enhance the richness of the chocolate, while a splash of espresso can add depth.