No-Bake Banana Pudding
A creamy and comforting no-bake dessert featuring layers of pudding, ripe bananas, and vanilla wafers, perfect for warm evenings or gatherings.
Ingredients
Pudding Layer
- 3 cups vanilla pudding (prepared from mix or homemade) Use full-fat for the creamiest texture.
- 1 teaspoon pure vanilla extract Elevates the flavor.
Whipped Cream
- 2 cups heavy whipping cream, whipped to soft peaks Or use light cream for a lighter version.
- 2 tablespoons powdered sugar (optional) For slightly sweeter whipped cream.
- 1 pinch salt Balances sweetness.
Assembly Ingredients
- 4 ripe bananas, sliced Firm-ripe gives the best texture; overripe will be too mushy.
- 1 box vanilla wafers (about 10 ounces) Graham crackers or shortbread work for variation.
Instructions
Preparation
- If using a mix, prepare the pudding according to the package directions and stir in 1 teaspoon of vanilla extract. If making stovetop pudding, follow your favorite recipe and cool it to room temperature.
- In a chilled bowl, beat the heavy cream with powdered sugar until soft peaks form.
- Gently fold about one cup of whipped cream into the pudding to lighten it.
Layering
- In a 9x9-inch dish or individual parfait glasses, place a single layer of vanilla wafers on the bottom.
- Add a layer of banana slices, then a generous layer of pudding mixture.
- Repeat to create two or three layers, finishing with whipped cream on top.
Chilling
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Serving
- Top with reserved cookie crumbs, a banana slice, or a sprinkle of cinnamon just before serving.
Notes
For a boozy twist, brush cookies with a teaspoon of rum or bourbon before layering. For a healthier option, swap half the pudding for Greek yogurt and reduce the sugar.