Nestle Toll House Chocolate Chip Cookies
Classic, delicious, and versatile chocolate chip cookies that can be customized with various mix-ins and flavors.
Ingredients
Cookie Base
- 1 cup butter, softened Room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar Can substitute with white sugar
- 1 teaspoon vanilla extract Essential for flavor
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Enhances flavors
- 2 cups chocolate chips Dark or milk chocolate
Optional Mix-ins
- 1/2 cup nuts Chopped walnuts or pecans optional
- 1/2 cup dried fruit Can be added for variety
- 1/2 cup potato chips For a trendy twist
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Set up all ingredients before mixing.
- In a large bowl, mix the softened butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs and vanilla extract; mix until combined.
- Slowly incorporate the dry ingredients (flour, baking soda, salt) while mixing to avoid flour clouds.
- Gently fold in the chocolate chips and any optional mix-ins without overmixing.
Baking
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 9-11 minutes. They should be slightly undercooked for a gooey center.
- Allow cookies to cool on the sheet for a couple of minutes.
Notes
For thicker cookies, refrigerate the dough for at least 30 minutes before baking. Cookies can be stored at room temperature for up to three days, or frozen for longer storage.