Neiman Marcus Dip
A creamy, indulgent dip made with cream cheese, bacon, and cheddar that’s perfect for gatherings and parties.
Ingredients
Base Ingredients
- 8 oz Cream Cheese (softened) Serves as the luscious base, bringing creaminess to every bite.
- 1/2 cup Sour Cream Adds tang and lightness, balancing the richness of the cream cheese.
- 1/4 cup Mayonnaise Infuses a velvety texture.
Flavor Ingredients
- 6 slices Bacon (cooked and crumbled) The star of the show with its crispy flavor.
- 1 cup Cheddar Cheese (shredded) Brings a sharp, nutty flavor.
- 1/4 cup Green Onions (sliced) Adds fresh crunch and color.
- 1 tsp Garlic Powder Elevates the overall flavor profile.
- 1 tsp Worcestershire Sauce Enhances the distinctive taste.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add in the crumbled bacon, shredded cheddar cheese, sliced green onions, and seasonings. Stir everything together until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least an hour to allow the flavors to meld.
- Serve with your favorite dippers such as tortilla chips, crackers, or fresh veggies.
Notes
Store any unused dip in an airtight container in the refrigerator for up to three days. Make ahead by preparing the dip a day or two in advance for more developed flavors.