Moist and Delicious Pineapple Cake
A moist and flavorful pineapple cake bursting with tropical flavor, perfect for any occasion.
Ingredients
Cake Ingredients
- 1/2 cup butter Room temperature
- 1 cup white sugar
- 2 large eggs Room temperature
- 1 tsp vanilla extract
- 1 can crushed pineapple (14 oz) Drained well, set juice aside
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Glaze Ingredients
- 4 tbsp pineapple juice
- 2 tbsp powdered sugar Adjust thickness with more powdered sugar if necessary
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper and set aside.
- In a large bowl, cream together the butter and sugar using an electric mixer.
- Add in the eggs, one at a time, mixing until smooth. Follow with the vanilla extract.
- Stir in the drained crushed pineapple, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mix into the pineapple mixture until combined.
- Pour the batter into the prepared loaf pan. Bake for 1 hour or until golden and a toothpick comes out clean.
Glaze Preparation
- Meanwhile, mix the pineapple juice and powdered sugar to create the glaze.
- Remove the cake from the oven, drizzle with glaze, and cool for 15 minutes in the pan.
- Transfer to a wire rack to cool completely for at least 1 hour before serving.
Notes
Serve plain, or add whipped cream or vanilla ice cream. Can be garnished with fresh pineapple slices or shredded coconut.