Million Dollar Mac and Cheese Casserole
A creamy, cheesy casserole that brings warmth and joy, perfect for family gatherings or cozy dinners.
Ingredients
Pasta
- 16 oz elbow macaroni A classic choice; feel free to swap in cavatappi for some added fun.
Cheeses
- 4 cups shredded cheddar cheese A blend of sharp and mild for depth.
- 2 cups shredded mozzarella cheese Adds delightful stringiness.
Liquids
- 4 cups whole milk Alternatively, use unsweetened almond milk for a lighter version.
- ½ cup sour cream Greek yogurt can also substitute for an extra protein boost.
Fats and Thickening Agents
- 1 stick unsalted butter The aroma of melting butter is heavenly.
- ½ cup all-purpose flour For that creamy, indulgent texture.
Seasonings
- 1 tablespoon Dijon mustard A secret ingredient for additional flavor.
- to taste Salt and pepper Enhances the dish.
Optional Toppings
- 1 cup breadcrumbs Adds a golden crust.
- ¼ cup grated Parmesan For extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions, but slightly undercook it by 1-2 minutes for that perfect al dente bite.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 2 minutes until bubbly and slightly golden.
- Gradually whisk in the whole milk, allowing it to thicken into a creamy sauce. Add salt, pepper, and Dijon mustard.
- Remove from heat and stir in the cheddar and mozzarella until fully melted and creamy.
- In a large mixing bowl, combine the macaroni with the cheese sauce and sour cream, ensuring every piece is luxuriously coated.
- Pour the mixture into a greased 9x13 inch baking dish. If using breadcrumbs, sprinkle them over the top along with the Parmesan.
Baking
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes, then serve.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen in single-serving containers. Reheat at 350°F (175°C) or microwave with a splash of milk.