Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is a heartwarming and comforting dish that's perfect for potlucks, weeknights, or cozy family dinners. With a creamy middle and a crunchy topping, it’s a crowd-pleaser that's easy to prepare.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or cubed Rotisserie chicken is a shortcut.
- 10.5 oz can cream of chicken soup Can swap with cream of mushroom.
- 8 oz cream cheese, softened Use Greek yogurt for a lighter option.
- 1 cup sour cream Greek yogurt can be used here as well.
- 2 cups shredded cheddar cheese Sharp cheddar for depth; Monterey Jack for a milder taste.
- 1/2 cup grated Parmesan Omit for a dairy-light version.
- 1 small onion, finely chopped Shallots can be used for a subtler flavor.
- 2 cloves garlic, minced Adds aroma.
- 1 teaspoon Dijon mustard Yellow mustard can be used in a pinch.
- 1/2 teaspoon paprika Smoked paprika can add a smoky vibe.
- Salt and pepper to taste.
- 2 cups seasoned crushed crackers or panko Use gluten-free options if desired.
- 3 tablespoons melted butter Olive oil can be used for a dairy-free version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and butter the sides of a 9x13-inch baking dish.
- In a large skillet over medium heat, sauté the chopped onion in a tablespoon of butter until translucent, about 4 minutes. Add garlic and cook for another 30 seconds until fragrant.
- In a mixing bowl, combine cream of chicken soup, softened cream cheese, sour cream, Dijon mustard, paprika, salt, and pepper. Beat until smooth.
- Stir in the shredded chicken, sautéed onion and garlic, and 1 1/2 cups cheddar cheese until well coated.
Cooking
- Pour the mixture into the prepared baking dish, smoothing the top.
- Sprinkle the remaining cheddar and grated Parmesan on top.
- In a small bowl, combine crushed crackers or panko with melted butter until evenly moistened, then scatter over the cheese layer.
- Bake for 25–30 minutes until golden and bubbly. Let it rest for 5–10 minutes before serving.
Notes
For a veggie boost, add a cup of frozen peas and carrots. For a Tex-Mex version, mix in salsa and black beans. Make it gluten-free by using gluten-free crackers.