Mexican Pizza
A vibrant and comforting dish that combines zesty Mexican flavors with cheesy goodness, perfect for family gatherings and quick weeknight dinners.
Ingredients
Main Ingredients
- 1 large flour tortilla Can substitute with corn tortillas for gluten-free option.
- 1/2 cup refried beans Substitute with black beans for a fiber boost.
- 1 cup shredded cheese Use cheddar, Mexican blend, or pepper jack for a kick.
- 1/2 cup cooked ground beef or chicken Swap for soy crumbles or beans for a vegetarian option.
- 1/4 cup salsa Choose according to your heat preference (mild, medium, spicy).
- 1/4 cup diced tomatoes Fresh is best for added crunch.
- 1/4 cup sliced black olives Alternatively, use jalapeños for extra flavor.
- to taste chopped cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the refried beans evenly over the tortilla.
- Layer on the cooked ground meat or chosen substitute evenly.
- Drizzle the salsa over the toppings.
- Add the shredded cheese evenly on top.
- Sprinkle the diced tomatoes and olives on top.
- Transfer the pizza onto a baking sheet and bake for 10-15 minutes or until the cheese is bubbling and golden.
- Remove from the oven, let it cool briefly, and chop cilantro for garnish.
- Slice and serve hot, garnished with cilantro and optional sour cream or guacamole.
Notes
Feel free to experiment with different toppings and adjustments based on your taste preferences. Store leftover pizza in an airtight container in the fridge for up to three days.