Melt In Your Mouth Chicken Breast
A tender and flavorful chicken dish that melts in your mouth, perfect for family dinners and special occasions.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts Can substitute with thighs for a richer taste
- 1 cup buttermilk Dairy-free version: almond milk mixed with vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme Or your preferred herb
- to taste Salt
- to taste Pepper
Coating
- ½ cup all-purpose flour
- 1 teaspoon paprika
Cooking
- 2 tablespoons olive oil Can use butter for richer flavor
Instructions
Preparation
- In a bowl, mix buttermilk, garlic powder, onion powder, thyme, salt, and pepper. Add the chicken and ensure each piece is well-coated. Let it marinate for at least 30 minutes or up to overnight.
Coating
- In a separate bowl, combine flour, paprika, and a pinch of salt.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Take each chicken breast from the marinade, allowing excess liquid to drip off, then coat it thoroughly in the flour mixture.
- Place the coated chicken in the hot pan. Cook for about 6-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Once cooked, remove the chicken from the pan and let it rest for 5 minutes.
Notes
Consider adding cranberries or orange zest to the marinade for a seasonal twist. For a gluten-free option, swap out the flour for almond flour or breadcrumbs. Trying spices like cumin or Cajun seasoning adds a zesty kick.