Marry Me Chicken Pasta
A delightful and romantic dish featuring creamy chicken and pasta intertwined with sun-dried tomatoes and garlic, perfect for special occasions or cozy dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Tender and juicy, the stars of the dish. Avoid thighs for a leaner option.
- 8 oz fettuccine pasta Any pasta works, but fettuccine captures the sauce best.
- 2 tbsp olive oil For a flavorful sauté.
- 4 cloves garlic, minced Fresh garlic adds depth and warmth.
- 1 cup sun-dried tomatoes, chopped For a tangy burst; feel free to use fresh tomatoes for a lighter version.
- 1 cup heavy cream Richness that transforms the dish into an indulgent treat. You can swap Greek yogurt for a healthier condiment if you prefer.
- ½ cup grated Parmesan cheese For added creaminess and umami.
- 1 tsp Italian seasoning A blend of herbs that brings a comforting Italian vibe.
- to taste salt and pepper To taste.
- as needed fresh basil leaves, for garnish Brightens the dish and adds a pop of color.
Instructions
Cooking
- In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side until they’re golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté until fragrant, around 1 minute. Then, add sun-dried tomatoes and Italian seasoning. Stir for another minute.
- Pour in the heavy cream, stirring well. Bring to a gentle simmer and let it thicken slightly, about 3-4 minutes.
- Slice the chicken and return it to the skillet along with the cooked pasta. Add Parmesan cheese and a splash of reserved pasta water to combine everything smoothly. Toss until the pasta is coated in that creamy goodness.
- Serve hot, sprinkled with fresh basil for that final touch of elegance.
Notes
Feel free to get creative with this dish! Suggestions include using whole-grain pasta or zoodles, adding vegetables like spinach, or incorporating red pepper flakes for spice.