Marry Me Chicken Pasta
A cozy and creamy chicken pasta dish that brings warmth and romance to your dinner table.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Can swap for thighs.
- to taste Salt and pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced The aroma is heavenly.
- 1 cup heavy cream For that luscious texture.
- 1 cup chicken broth
- 1 cup sun-dried tomatoes Or fresh cherry tomatoes for a fresher twist.
- 1 cup spinach Swap with kale for a heartier flavor.
- 1 teaspoon Italian seasoning
- 1 pound pasta Penne or fettuccine work beautifully.
- Fresh basil leaves, for garnish Optional yet delightful.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Once hot, add the chicken and cook until golden brown, about 6-7 minutes per side. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant, being careful not to let it brown too much.
- Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for a minute until it starts to thicken.
- Toss in the sun-dried tomatoes, spinach, and Italian seasoning. Let it simmer gently as the spinach wilts.
Cooking the Pasta
- Cook the pasta in a separate pot according to package instructions, then drain and set aside, saving a bit of the pasta water.
Combining
- Slice the chicken and add it back into the skillet along with the cooked pasta.
- If the sauce needs more moisture, add a splash of pasta water and stir everything gently.
Serving
- Garnish with fresh basil leaves and an extra sprinkle of pepper. Serve warm.
Notes
For a healthier option, use whole wheat or gluten-free pasta. Consider adding vegetables like bell peppers for extra nutrients. Red pepper flakes can add a nice kick.