Marry Me Chicken
A comforting and flavorful dish featuring chicken breasts cooked in a rich sun-dried tomato cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces Boneless chicken breasts Fresh chicken breasts work best for this recipe.
- 1/2 cup Sun-dried tomatoes Opt for sun-dried tomatoes packed in oil for extra flavor.
- 1 cup Heavy cream Gives the sauce its rich, luscious texture; half-and-half can be used for a lighter version.
- 3 cloves Garlic Fresh garlic adds depth; minced garlic can be a quick substitute.
- 1/2 cup Parmesan cheese Freshly grated cheese melts beautifully into the sauce.
- 2 teaspoons Italian seasoning A blend of herbs to enhance the flavor.
- 2 tablespoons Olive oil For sautéing the chicken and bringing everything together.
- to taste Salt Essential for seasoning to taste.
- to taste Pepper Essential for seasoning to taste.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir until well combined, allowing it to thicken slightly.
- Slowly add in the freshly grated Parmesan cheese, stirring constantly until melted and smooth.
- Place the seared chicken back into the skillet, coating it generously with the sauce. Cook for an additional 2-3 minutes to reheat and blend the flavors.
Notes
Serve this dish over fluffy rice or pasta to soak up the delicious sun-dried tomato cream sauce. For meal prep, store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Consider adding fresh herbs for brightness before serving.