Marry Me Chicken
A culinary delight with rich flavors and creamy texture that might just provoke a romance, perfect for dinner!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Select organic chicken for better flavor.
- 1 cup heavy cream For a rich, creamy sauce; substitute with coconut cream for a dairy-free version.
- 1/2 cup sun-dried tomatoes, chopped These add sweetness and depth; use roasted red peppers for a different taste.
- 1/2 cup grated Parmesan cheese Freshly grated gives the best flavor; consider nutritional yeast for a vegan option.
- 4 cloves garlic, minced Fresh garlic elevates the dish; garlic powder is a handy substitute.
- 1 teaspoon Italian seasoning A blend of herbs that complements the dish; you can mix your own using basil, oregano, and thyme.
- to taste Salt & pepper Essential for bringing out the flavors.
- optional Fresh basil leaves for garnish Adds a fragrant touch; parsley is a suitable alternative.
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Cooking
- In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Incorporate the sun-dried tomatoes, heavy cream, and Italian seasoning, stirring continuously.
- Return the chicken to the skillet, sprinkle with grated Parmesan cheese, and simmer for another 10 minutes until the chicken is cooked through and the sauce thickens.
Serving
- Garnish with fresh basil leaves before serving. Enjoy immediately or as leftovers.
Notes
Leftovers can be stored for up to 3 days in the refrigerator. Allow to cool before refrigerating and reheat gently on a stovetop.