Low-Carb Mongolian Ground Beef and Cabbage
A delicious and healthy dish featuring ground beef and vibrant cabbage, perfect for quick weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for a healthier option.
- 1 head Cabbage Green or Napa cabbage adds crunch.
- 3 tbsp Soy Sauce Use gluten-free soy sauce for a gluten-free option.
- 2 tbsp Brown Sugar Substitute Low-carb sweetener for flavor.
- 3 cloves Garlic Freshly minced for best flavor.
- 1 inch Ginger Fresh grated for warmth; powdered ginger can be used as a substitute.
- 2 stalks Green Onions For garnish.
- 1 tbsp Sesame Oil Elevates the flavor profile.
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
Instructions
Cooking
- In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns.
- Once fully cooked, drain excess grease, and add minced garlic and ginger; cook for another minute until fragrant.
- Add shredded cabbage, stirring well to coat, and cook until slightly wilted but still crunchy, about 4-5 minutes.
- In a small bowl, combine soy sauce, brown sugar substitute, salt, and pepper. Pour over the cabbage and beef, stir to combine, and let simmer for an additional 2-3 minutes.
- Remove from heat, garnish with sliced green onions and a drizzle of sesame oil. Serve hot.
Notes
Feel free to add other veggies like bell peppers or broccoli. To spice it up, consider adding red pepper flakes or sriracha. For a heartier meal, incorporate cooked low-carb noodles or zoodles.