Preheat your oven to 350°F (175°C).

In a large skillet, heat over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain the excess fat and set the meat aside.

In a large mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper.

To the egg mixture, add the browned meat and crumbled bacon. Fold in half of the shredded cheese until well combined.

Grease a 9×13 inch baking dish with cooking spray or butter. Pour the mixture into the dish and spread evenly. Top with the remaining cheese.

Bake in the preheated oven for about 30-35 minutes or until the edges are golden brown and the center is set.