Louisiana Dirty Rice
Experience the robust flavors of Louisiana with this classic Dirty Rice recipe, rich in spices and Creole culinary tradition.
Ingredients
Main Ingredients
- 2 cups long-grain white rice For a nuttier flavor, consider using brown rice.
- 1 lb ground beef or pork Can substitute with turkey or a vegetarian option like mushrooms.
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 stalks celery, finely chopped
- 4 cloves garlic, minced
- 1 tsp cayenne pepper Adjust for spice preference.
- 1 tsp paprika
- 1 tbsp dried thyme
- 2 bay leaves
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Rinse the long-grain rice under cold water to remove excess starch.
- In a large skillet or pot, brown the ground meat over medium heat and set aside, leaving the juices in the pan.
- In the same pan, sauté the finely chopped onion, bell pepper, and celery for about 5-7 minutes until tender.
- Stir in the minced garlic, cayenne pepper, paprika, thyme, and bay leaves for about 1 minute.
- Return the cooked meat to the pan, followed by the rinsed rice and broth. Stir well and bring to a boil.
- Lower the heat and cover the pot, letting it simmer for about 25-30 minutes.
- After simmering, remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork, remove the bay leaves, and garnish with parsley before serving!
Notes
To lighten up the dish, consider using lean ground turkey or chicken, brown rice, and adding more vegetables. Refrigerate leftovers in an airtight container for up to 4 days.