Loaded Mac & Cheese Casserole
A creative twist on a classic comfort food, this Loaded Mac & Cheese Casserole satisfies cheese cravings and packs bold flavors for a perfect family meal.
Ingredients
Main Ingredients
- 16 ounces elbow macaroni Classic pasta for that traditional macaroni texture.
- 4 cups shredded sharp cheddar cheese For a robust cheese flavor; feel free to substitute with a mix of mozzarella or Gouda for a twist.
- 2 cups milk Whole milk adds creaminess but you can swap for almond milk or skim milk for a lighter option.
- 1 cup sour cream Adds richness without overwhelming flavors; Greek yogurt can serve as a healthier alternative.
- 6 slices bacon, cooked and crumbled For that smoky, crunchy element; turkey bacon or veggie crumbles work too!
- 1 cup steamed broccoli For a pop of color and nutrition; other veggies like spinach or cauliflower could also be included.
- 1 teaspoon garlic powder Enhances overall flavor; fresh minced garlic will give a stronger bite.
- 1 teaspoon onion powder This rounds out the flavor profile; shallots are a good substitute.
- to taste Salt and pepper Essential for balancing flavors.
- 1 cup breadcrumbs For the crispy topping; cornflake crumbs can be a gluten-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, combine the milk, garlic powder, and onion powder. Gradually whisk in the shredded cheddar cheese until melted and smooth. Stir in the sour cream until fully incorporated.
- In a large mixing bowl, combine the cooked macaroni, cheese sauce, crumbled bacon, and steamed broccoli. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish. Spread evenly. Top with breadcrumbs.
- Place the dish in your preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
For healthier alternatives, consider whole-grain pasta and reduced-fat cheese. Add extra vegetables for nutritional benefits.