Loaded Chicken and Potato Casserole
This Loaded Chicken and Potato Casserole is a cozy and comforting dish, perfect for family dinners and gatherings, combining tender chicken, creamy potatoes, and bubbling cheese.
Ingredients
Main Ingredients
- 2 cups Chicken Breast, cooked and shredded Feel free to use rotisserie chicken for a quicker option.
- 4 cups Potatoes, diced Use Yukon gold or russet; cauliflower can be swapped for a lighter option.
- 1 can Cream of Chicken Soup Homemade is an excellent alternative if desired.
- 1 cup Sour Cream Greek yogurt can be used as a healthier substitute.
- 2 cups Shredded Cheese Any blend like Cheddar or Monterey Jack works well.
- 2 cloves Garlic, minced Enhances the flavor significantly.
- Green Onions, for garnish Provides a fresh contrast.
- to taste Salt and Pepper Essential seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, diced potatoes, cream of chicken soup, and sour cream. Stir gently.
- Add in the minced garlic, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle the shredded cheese generously on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbling and golden.
- Once baked, let it cool slightly and garnish with fresh green onions.
Notes
Feel free to customize with additional ingredients like jalapeños for heat or vegetables for added nutrition. Leftovers can be stored in the fridge for up to 4 days, or frozen for later use.