Loaded Breakfast Casserole
A delicious and comforting Loaded Breakfast Casserole featuring creamy eggs, savory meats, and vibrant veggies, perfect for a cozy breakfast gathering.
Ingredients
Main Ingredients
- 10 large Eggs The star of our casserole; they create a fluffy, comforting base.
- 1 cup Milk Whole milk for creaminess or almond milk for a lighter version.
- 3 cups Diced Potatoes Frozen hash browns are a shortcut; or use fresh potatoes for homemade.
- 2 cups Cheddar Cheese Sharp or mild for gooey, mouthwatering bites.
- 1 cup Cooked Bacon or Sausage Choose your favorite—smoky or spicy.
- 1 cup Bell Peppers, diced Add color and texture; can swap for spinach or mushrooms.
- 1 cup Diced Onions Adds aromatic flavor to enhance each bite.
- to taste Salt and Pepper Essential for seasoning your dish perfectly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon or sausage over medium heat until crispy, about 5–7 minutes.
- In a large bowl, whisk together the eggs and milk until frothy. Season with salt and pepper.
- Add the diced potatoes, cooked meat, bell peppers, onions, and 1 cup of cheese to the egg mixture and stir until blended.
- Grease a 9×13 inch baking dish and pour the mixture in, spreading it evenly with a spatula.
- Sprinkle the remaining cheese over the top.
Cooking
- Bake the casserole for 40–45 minutes, or until the egg is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
For added flavor, try adding tomatoes, jalapeños, or herbs. You can also customize the dish with seasonal vegetables.